Rotel Soup - cooking recipe

Ingredients

1 to 2 lb. stew meat
1 can Ro-Tel
1 can whole kernel corn
2 cans all-vegetable or Veg-All
1 can lima beans
10 to 15 strands spaghetti

Preparation

Cook meat in pan of water (about 3 cups); salt and pepper. Cook meat until done.
Add remaining ingredients, except spaghetti.
Add spaghetti about 1/2 hour before turning off soup. Cook soup for 1 to 2 hours on low.