Pecan Pies - cooking recipe

Ingredients

2 c. sugar
1 c. Karo syrup (white)
1/2 c. margarine, melted
6 eggs
2 c. pecans
2 deep dish pie shells

Preparation

Mix sugar, syrup and margarine.
Beat eggs; pour and mix with sugar mixture.
Stir in pecans.
Pour in pie shells.
Bake at 350\u00b0 for 45 minutes.