Golden Brown Chive Roasted Potatoes - cooking recipe

Ingredients

6 large baking potatoes
1/2 tsp. salt
1/2 c. shredded or grated cheese
3 Tbsp. bread crumbs
1/4 c. butter, melted
4 Tbsp. freshly chopped chives

Preparation

Preheat oven to 350\u00b0.
Peel potatoes and place in a bowl of cold water until ready to use.
Dry thoroughly and cut a thin slice off the long side of each potato so it
can sit flat.
Cut vertical slits from the top almost to the bottom of each potato, being careful not to cut through it.
Dip the cut potatoes in melted butter and sprinkle with salt.