Company Cauliflower - cooking recipe

Ingredients

1/4 tsp. sesame seed
1 medium head cauliflower
dash of salt
dash of pepper
1 c. dairy sour cream, at room temperature
1 c. shredded Cheddar cheese (1/4 lb.)

Preparation

In shallow pan, toast sesame seed 10 minutes or until browned, shaking pan occasionally.
Rinse cauliflower and separate into small flowerets.
Cook in a 2-quart covered saucepan in 1-inch boiling, salted water for 8 to 10 minutes or until tender; drain well.
Place half of cauliflower in 1-quart casserole; season with salt and pepper.