Mic Crighton'S Freezer Corn - cooking recipe

Ingredients

6 1/2 c. corn, cut off cob
3 Tbsp. sugar
1 1/2 tsp. salt
1 c. half and half

Preparation

Mix together in a 9 x 13-inch pan.
Bake in a 400\u00b0 oven for 10 minutes.
Stir, then bake for 10 minutes.
Cool and bag for freezer.