Deep-Fried Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. whole fresh mushrooms
1 Tbsp. butter
1 tsp. grated onion
1 tsp. dried parsley flakes
1/2 tsp. freeze-dried chives
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
1/2 c. plus 2 Tbsp. fine dry bread crumbs (unseasoned), divided
butter flavor Crisco for frying
1 egg
1 tsp. milk

Preparation

Wash mushrooms and trim stems slightly.
Remove stems from mushrooms; set caps aside.
Finely chop stems.
In small saucepan, combine chopped stems, 1 tablespoon butter, onion, parsley flakes, chives, Worcestershire sauce, salt and pepper.
Cook and stir over medium heat until mushrooms are tender.
Remove from heat.
Stir in 2 tablespoons bread crumbs.
Fill caps with stuffing mixture, packing firmly and mounding mixture slightly.