Crazy Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
2 c. cottage cheese
1 small can crushed pineapple, drained
1 (8 oz.) carton whipped topping

Preparation

In a large bowl, stir dry gelatin into cottage cheese and mix well.
Add drained pineapple and whipped topping. Fold until all ingredients are mixed.
Serve immediately or refrigerate until serving time. Can be served as a salad on lettuce or as a dessert topped with some reserved whipped topping and a cherry.