Hash Brown Casserole - cooking recipe

Ingredients

1/2 c. melted butter
1 c. cream of celery soup
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
2 c. grated Cheddar cheese

Preparation

Mix well.
Fold in a 2 pound bag frozen hash browns.
Bake at 350\u00b0 for 45 minutes.