Peach Pound Cake - cooking recipe

Ingredients

10 Tbsp. butter (1 1/4 sticks)
1 1/4 c. sugar
3 eggs
1/2 tsp. almond extract
1 3/4 c. flour
1 tsp. baking powder
15 to 20 slices canned or fresh peaches

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar, add the eggs, one at a time, and continue to cream mixture.
Add almond extract. Mix in flour and baking powder.
Turn mixture into greased and floured 9-inch spring-form pan or equivalent.
Arrange peach slices on dough.
Bake in preheated oven for 45 minutes.
Serve warm or cold.