Pineapple Casserole - cooking recipe

Ingredients

2 c. crushed pineapple
1 c. shredded Cheddar cheese
1 c. sugar
2 Tbsp. flour (plain)
1 sleeve Ritz crackers
1 stick margarine, melted

Preparation

Mix the first 4 ingredients together in ungreased casserole. Crush crackers; mix with melted margarine.
Sprinkle over top of pineapple mixture.
Bake at 350\u00b0 for 30 minutes, or until bubbly around edges and light brown on top.
Serve while warm.