Chicken And Wild Rice Casserole - cooking recipe

Ingredients

3 whole boneless chicken breasts, cut into strips
1 pkg. Uncle Ben's wild rice (long grain, discard seasoning)
1/2 c. white rice (long grain)
sliced almonds
Parmesan cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. milk
1 stick margarine

Preparation

Mix the 3 soups, milk and stick of butter.
Heat until butter melts. Pour 1/2 mixture into a 9 x 12-inch pan.
Sprinkle rice into soup mixture and stir, spreading evenly into pan.
Lay chicken strips onto rice and soup mixture.
Pour remaining mixture over chicken. Sprinkle heavily with Parmesan and almonds. Bake at 350\u00b0 for 1 hour and 45 minutes.