Cheesy Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) bag California-style frozen vegetables
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. black pepper
1 (8 oz.) pkg. Colby-Jack shredded cheese
1/4 c. slivered almonds

Preparation

Cook frozen vegetables per package directions; drain.
Turn into 1 1/2-quart casserole.
In saucepan, melt margarine over medium heat.
Add flour.
Gradually add milk; stir constantly until thickened, about 5 minutes.
Add spices and 1 cup of cheese; stir until cheese is melted.
Spoon sauce over vegetables; toss to coat.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with remaining cheese and almonds.
Bake 5 minutes more.
Serves 6.