Peanut Butter Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 1/2 c. sugar
2/3 c. shortening
1 tsp. vanilla
3/4 c. milk
1 c. peanut butter
3 eggs
2 tsp. baking powder

Preparation

Cream shortening and sugar.
Add eggs and beat well.
Add milk and vanilla alternately with baking powder and flour.
Bake in 3 layer pans at 300\u00b0 for 30 to 35 minutes.
Cool 10 minutes and frost with Peanut Butter Frosting.