German Potato Salad - cooking recipe

Ingredients

2 lb. (8 medium) potatoes
4 slices bacon, diced
1/4 c. chopped onion
1 Tbsp. flour
2 tsp. salt
1 1/4 Tbsp. sugar
1/4 tsp. pepper
2/3 c. cider vinegar
1/3 c. water
1/2 tsp. celery seed
3 Tbsp. chopped parsley

Preparation

Boil potatoes in jackets until tender.
Cool, peel and slice thin.
Fry bacon until crisp; add onion and cook 1 minute more. Blend in flour, salt, sugar and pepper.
Stir in vinegar and water; cook, stirring, 10 minutes.
Pour over sliced potatoes; add celery seed and parsley.
Serve at once.