Potato Soup - cooking recipe

Ingredients

10 potatoes
2 medium onions
3 stalks celery
salt to taste
pepper to taste
1 stick margarine or butter
1 bag broad noodles
2 c. milk

Preparation

Peel and dice potatoes, celery and onions.
Put in large soup pot and cover with water; cook until tender and water has cooked down a little.
Add milk, noodles and butter.
Cook until noodles are done.