Potato Soup - cooking recipe

Ingredients
    10 potatoes
    2 medium onions
    3 stalks celery
    salt to taste
    pepper to taste
    1 stick margarine or butter
    1 bag broad noodles
    2 c. milk
Preparation
    Peel and dice potatoes, celery and onions.
    Put in large soup pot and cover with water; cook until tender and water has cooked down a little.
    Add milk, noodles and butter.
    Cook until noodles are done.

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