Fish Casserole - cooking recipe

Ingredients

1 lb. fish (haddock, cod or munk fish)
1 stick melted butter or margarine
1 roll Ritz crackers, crushed
1 egg, slightly beaten

Preparation

Melt butter; add cracker crumbs and egg.
Mix fish into mixture.
Bake 15 minutes, covered, at 375\u00b0, and 15 minutes, uncovered.
You can baste with wine!