Mexican Artichoke Dip (Spread) - cooking recipe

Ingredients

1 can artichokes, mashed very fine
2 c. mayonnaise
1 (8 oz.) cream cheese
2 c. grated Parmesan
3 cans green chilies

Preparation

Line an 8 x 8-inch baking dish with mashed green chilies. Then fill the dish with a mixture of the remaining ingredients. Bake for 30 minutes at 325\u00b0 until browned.
Good with corn chips or crackers.