Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 large block Mexican Velveeta
1 (10 oz.) block Cheddar cheese
1 small can jalapeno relish
2 Tbsp. Worcestershire sauce

Preparation

Brown ground beef and drain.
Add to skillet, Worcestershire sauce, pepper relish and chunks of cheese.
Heat slowly to let cheese melt.
Let simmer about 15 minutes and put in crock-pot to keep warm.
Serve immediately with tortilla chips.
Add extra jalapenos.