Mounds Bars - cooking recipe

Ingredients

1 (14 oz.) Eagle Brand milk
1 (16 oz.) pkg. confectioners sugar
2 (14 oz.) pkg. coconut
1/2 c. butter or margarine
2 (16 oz.) pkg. chocolate chips
approximately 1/2 block paraffin wax

Preparation

Combine
the
Eagle
Brand
milk,
confectioners sugar, butter and coconut (do not add all the coconut at one time, do not
use all
of
coconut if mixture becomes too dry).
Press onto cookie sheet
and chill for at least two hours.
(Can be chilled overnight.)
In
double boiler, melt chocolate chips, adding paraffin
a little
at a time until chocolate is thin. Cut
candy into
squares
and dip in chocolate.
Place on wax paper.