Quiche - cooking recipe

Ingredients

2 (9-inch)) unbaked pie crusts
8 oz. bulk pork sausage or 6 strips cooked bacon
6 hard-boiled eggs
2 c. shredded Mozzarella cheese
6 beaten eggs
1/2 to 1 c. light cream or milk
salt and pepper to taste

Preparation

These ingredients are enough for 2 pies.