Million Dollar Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. marshmallows
3 c. chocolate chips
2 c. chopped pecans
1 c. margarine
1 tsp. vanilla extract
4 1/2 c. sugar
1 (12 oz.) can evaporated milk

Preparation

Combine the first 5 ingredients in a large bowl; mix well. Mix the sugar and evaporated milk in a large saucepan; bring to a boil and boil for 12 minutes, stirring constantly.
Pour over marshmallow mixture, stir until well mixed.
Pour into a buttered 9 x 13-inch dish.
Chill for 24 hours or longer.
Cut into squares.
Yield: 117 servings.