Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
2 boxes instant chocolate pudding
2 (8 oz.) containers Cool Whip
4 to 6 Heath or Skor bars

Preparation

Bake cake in rectangle pan. Make chocolate pudding and chill. When cake is cool, slice lengthwise. Place 1/2 in pan, then place 1 layer of Cool Whip.
Smash up 2 Heath bars and sprinkle on Cool Whip.
Start layering again, chocolate cake, pudding, Cool Whip.
Smash remaining Heath bars and sprinkle on top.
Enjoy!