Strawberry Punch - cooking recipe

Ingredients

2 c. sugar
6 c. boiling water
2 1/2 c. orange juice
1/2 c. lemon juice
4 c. unsweetened pineapple juice
2 (10 oz.) pkg. frozen strawberries with juice, thawed
1 (64 oz.) bottle Sprite or any lemon-lime carbonated beverage

Preparation

Dissolve sugar in boiling water in a Dutch oven.
Stir in orange juice, lemon juice and pineapple juice.
Add strawberries. Freeze in a large plastic container or freezer bags.
Remove 1 hour before serving.
Add lemon-lime beverage.
Stir until slushy.