Lemon Oat Lacies - cooking recipe

Ingredients

2 c. margarine
1 c. sugar
2 c. all-purpose flour
3 c. Quaker oats, uncooked
1 Tbsp. grated lemon peel
1 tsp. vanilla
powdered sugar

Preparation

Beat margarine and sugar until creamy.
Add remaining ingredients except powdered sugar. Mix well. Cover and chill 30 minutes.
Heat oven to 350\u00b0.
Shape dough into 1-inch balls. Place on ungreased cookie sheet.
Flatten with bottom of glass dipped in powdered sugar. Bake 12 to 15 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet. Remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired.