Chicken Hot Dish - cooking recipe

Ingredients

3 c. cooked chicken
1 pkg. Stove Top stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth
2/3 c. milk

Preparation

Put dressing in bottom of sprayed casserole.
Layer remaining ingredients.
Beat 2 eggs and pour over top.
Bake 1 hour at 350\u00b0.