Venetian Pasta Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. finely chopped onion
1 (15 1/2 oz.) jar spaghetti sauce
1/2 c. Parmesan cheese
8 lasagna noodles, cooked and drained
1 1/2 c. Mozzarella cheese

Preparation

Brown meat with onion.
Stir in 1/2 cup spaghetti sauce and 1/3 cup Parmesan cheese.
Cover each noodle with approximately 1/3 cup meat mixture.
Roll up, starting at narrow end.
Place seam side down in 12 x 8-inch baking dish.
Spoon remaining spaghetti sauce over noodles.
Sprinkle with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes or until heated.
Makes 8 servings.