Guitar Cake(Serves 16) - cooking recipe

Ingredients

1 (1 lb.) can apricot halves
1 (1 lb.) can pitted dark sweet cherries, drained
1 (1 lb.) can peach halves, drained
1 (1 lb.) can pear halves, drained
1 (14 oz.) can guava shells, drained
1/2 c. curacao
1 pineapple ring
2 pkg. yellow cake mix
4 or 5 small bananas
lemon juice
1 c. apricot preserves
1 (4 oz.) can (1 1/2 c.) shredded coconut

Preparation

Drain apricot halves and reserve 1/4 cup syrup.
Combine apricots, cherries, peaches, pears, guava shells and pineapple ring in 2-quart Wonderlier.
Combine reserved apricot syrup and curacao and pour over fruit.
Marinate overnight.