Creamy Baked Corn - cooking recipe

Ingredients

2 (11 oz.) cans whole kernel corn
2 Tbsp. oleo
1 c. milk
1/2 c. beaten eggs
3/4 tsp. salt
1/2 tsp. white pepper
1 Tbsp. chopped pimentos
1/8 tsp. paprika
2 Tbsp. flour

Preparation

Melt oleo in saucepan.
Add flour; stir until smooth, stirring constantly.
Then gradually add milk until thick and bubbly. Remove from heat.
Add remaining ingredients except paprika. Spoon mixture into coated baking dish, then sprinkle with paprika. Bake 35 minutes at 350\u00b0.