Brownies - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. shortening
3/4 c. milk
1 1/2 c. flour
3 eggs
sprinkle of salt
4 Tbsp. cocoa

Preparation

Cream shortening and sugar; add eggs.
Stir well; add cocoa and mix well.
Add dry ingredients along with milk.
Don't grease pan.
Bake at 350\u00b0 for 30 to 40 minutes.