Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix
4 eggs
1 c. sour cream
1/2 c. oil
1/4 c. poppy seed
1/2 c. sugar

Preparation

Combine all ingredients in large bowl.
Blend.
Then beat at medium speed of mixer for 4 minutes.
Pour into greased 10-inch Bundt cake pan.
Bake at 350\u00b0 for 50 minutes or until it springs back when lightly pressed.
Cool in pan 15 minutes and remove.