Cherry Yum Yum - cooking recipe

Ingredients

8 oz. Cool Whip
8 oz. cream cheese
1 1/2 Tbsp. vanilla
1 1/2 c. sugar
graham cracker crumbs
1 (21 oz.) can cherry pie filling

Preparation

Mix first four ingredients together.
Put cracker crumbs in a casserole dish, then spread cherry pie filling over crumbs.
Next put mixed ingredients on top.
Serve after refrigeration overnight.