Fresh Apple Cake - cooking recipe

Ingredients

1/2 tsp. allspice
2 c. sugar
1 1/4 c. Wesson oil
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
3 c. flour
2 large eggs
3 c. apples, chopped fine
1 tsp. cinnamon
1 c. chopped nuts (optional)

Preparation

Combine all dry ingredients.
Stir in the apples and nuts with Wesson oil and eggs. Mixture will be thick.
Mix well and spoon in a well-greased Bundt pan and bake at 325\u00b0 for 1 hour.
Cake is better day after.