Fudge - cooking recipe

Ingredients

4 c. sugar
1 can Carnation milk
1/2 lb. oleo
1 large (18 oz.) pkg. chocolate bits
1 jar marshmallows
nuts (if desired)

Preparation

Mix first 3 ingredients together.
Cook them to a soft ball stage and remove from heat.
While hot, add chocolate bits and add marshmallow.
Mix well and add nuts.
Pour into a 9 x 13-inch pan. Cut into desired size pieces when cool.