Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, sliced
1/4 tsp. pepper
1/2 tsp. salt
1 egg, well beaten
1/2 c. milk
1 can cream of mushroom soup
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
8 saltines, crushed
1 c. grated cheese

Preparation

Boil squash in small amount of water several minutes, then drain.
Combine all ingredients except a small amount of cheese and crackers.
Pour into casserole.
Sprinkle with remaining cracker and cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes or until lightly browned on top.
Yields 4 servings.