Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine
1 (6 oz.) box strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
2 c. water

Preparation

Melt the margarine in an 8 x 12-inch dish. Add crushed pretzels. Bake at 350\u00b0 for 10 minutes.