Irish Stew - cooking recipe

Ingredients

1 1/2 lb. lamb, cut into small pieces
3/4 lb. potatoes, sliced
3/4 lb. onions, sliced
onion powder
garlic powder
curry
thyme
celery salt

Preparation

Put into saucepan.
Cover with cold water.
Bring to a boil. Skim.
Simmer gently, then season with the spices adjusted to fit your own taste.