Melissa'S Tortellini With Vegetables - cooking recipe

Ingredients

1 pkg. cheese-filled tortellini
1/2 tsp. Spike or Vegit
1 tsp. olive oil
1 small pkg. sun-dried tomatoes
2 cloves garlic, minced
grated cheese
1 c. fresh mushrooms, sliced
1 Tbsp. fresh basil
1 onion, finely sliced
soy sauce

Preparation

Cook tortellini according to package directions.
Meanwhile, heat olive oil in a medium size skillet.
Stir in spices.
Add garlic.
Stir in onion and mushrooms.
Cook and stir until onion is tender.
Add sun-dried tomatoes, which have been placed in boiling water for 2 minutes to soften.
Drain tortellini and serve with stir-fried vegetables.
Add cheese or soy sauce to your taste (optional).