Japanese Fruit Pie - cooking recipe

Ingredients

1/2 stick margarine
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. raisins
1/2 c. coconut
1/2 c. nuts, chopped
9-inch pie shell

Preparation

Cream margarine and sugar.
Add eggs and mix well.
Stir in other ingredients.
Pour into the unbaked pie shell and bake at 325\u00b0 for 40 minutes.