Mexican Wedding Cake - cooking recipe

Ingredients

1 c. margarine
1/2 tsp. salt
1/2 c. powdered sugar
1 tsp. almond extract
2 c. flour
1 c. walnuts

Preparation

Mix in order given. Roll into balls the size of walnuts. Bake in 350\u00b0 oven for 10 to 11 minutes. When cool, roll in powdered sugar.