Shrimp Sauce - cooking recipe

Ingredients

1 qt. Kraft mayonnaise
3/4 c. sugar
1/2 stick butter, melted
3 tsp. paprika
2 tsp. garlic powder
3/4 c. rice wine vinegar

Preparation

Mix garlic powder with 8 to 10 teaspoons water.
Blend all ingredients and whip.
Let stand in refrigerator for 24 to 48 hours.
Serve over fried rice or as dipping for carrots.
Rice vinegar can be substituted for rice wine vinegar.
Great over fried carrots.