One-Bowl Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 c. cocoa
1/4 tsp. salt
1 c. oil
1 c. buttermilk
2 eggs
1 c. boiling water

Preparation

Blend first 5 ingredients together.
Add oil and buttermilk. Beat slowly; add eggs and boiling water.
Makes very thin batter. Bake at 375\u00b0 for 25 minutes.
This is a very moist cake that will keep for several days.