Corned Beef Casserole - cooking recipe

Ingredients

12 oz. can corned beef
8 oz. pkg. noodles, cooked
3 Tbsp. butter
1/2 c. green pepper
1/2 c. chopped onion
2 c. cubed Cheddar cheese
1 c. milk
1 can cream of chicken soup

Preparation

Saute butter, green pepper and onion; add to corned beef and noodles.
Mix all and bake at 350\u00b0 for 1 hour.