Low-Fat Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) no-fat cream cheese
1/2 c. sugar
1 tsp. vanilla
egg substitute equal to 2 eggs
1 pkg. frozen strawberries, thawed

Preparation

Line 12 muffin pans.
Place vanilla wafer in bottom of each cup.
Beat softened no-fat cream cheese, sugar and vanilla; add eggs.
Use mixer.
Fill cupcake cups.
Bake 25 minutes at 325\u00b0. Cool.
Serve with thawed berries.