Creamy Cheese Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1 (4 oz.) Cool Whip
1 (9 oz.) graham cracker crust

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip, blending thoroughly. Spoon in crust.
Chill until set, about 4 hours.
Serve with cherry or blueberry topping.