Poppy Seed Bread - cooking recipe

Ingredients

1 (2 oz.) jar poppy seed
3/4 c. milk
1 1/2 sticks margarine
3 eggs
1 1/4 c. sugar
1 tsp. vanilla
2 tsp. baking powder
2 c. flour

Preparation

Combine poppy seed and milk in large bowl.
Let stand at room temperature 3 to 4 hours.
Let margarine and eggs warm to room temperature.
Add sugar, margarine, eggs, vanilla, baking powder and flour to poppy seed and milk.
Beat 1 minute, scraping sides of bowl.
Pour into loaf pan and bake at 350\u00b0 for 1 hour and 15 minutes or less.
Yield:
1 loaf.