Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/4 c. butter
1 (7 oz.) jar marshmallow cream
1 (5 1/3 oz.) can evaporated milk (equals 2/3 c.)
1 c. peanut butter
1 tsp. vanilla

Preparation

In a large glass bowl, mix sugar, milk and butter.
Microwave for 4 to 5 minutes or until mixture boils, stirring 2 or 3 times. Microwave 3 minutes longer, stirring once.
Stir in peanut butter, marshmallow cream and vanilla.
Beat until well blended.
Spread in a buttered pan, 13 x 9 x 2-inches.
Cool, then refrigerate.
Cut into squares when firm.
Makes 3 pounds.