Monkey Bread - cooking recipe

Ingredients

3 (10 piece) roll biscuits (i.e., Hungry Jack in refrigerated section)
1 stick butter
3/4 c. sugar
1 1/2 tsp. cinnamon

Preparation

Open biscuit rolls and put in a bowl.
Separate the biscuits. Pour melted butter (warm, not hot) over biscuits.
Then sprinkle sugar and cinnamon on biscuits and carefully stir until the biscuits are coated.
Put into ungreased pan (9 x 13-inch).
Bake at 350\u00b0 for 35 minutes.