Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
1/2 c. margarine, softened
1 c. plus 2 Tbsp. sugar
2 large eggs (at room temperature)
1/2 c. milk
1 tsp. vanilla

Preparation

Combine flour, baking powder and salt in a bowl.
In another bowl toss 2 tablespoons flour mixture with berries.
Beat butter and 1 cup sugar in larger bowl until light and fluffy.
Beat in eggs one at a time.
Add remaining flour mixture alternately with milk and vanilla.
Fold in berries.
Spoon into 18 (2 1/2-inch) muffin cups.
Sprinkle with remaining sugar.
Bake at 375\u00b0 for 25 to 30 minutes.