Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
8 oz. Cool Whip, softened
8 oz. cream cheese, softened
8 oz. powdered sugar
1 c. peanut butter (chunky or smooth)

Preparation

Mix well until blended.
Pour into pie crusts.
Spread evenly.
Chill for a couple of hours.