Mostaccioli & Sausage Bake - cooking recipe

Ingredients

1 lb. Italian sausage, cut into 1/4 inch diagonal slices
1 - 15 oz. jar spaghetti sauce
8 oz. mostaccioli noodles, cooked and drained
1/3 c. grated parmesan cheese
1 - 8 oz. pkg. shredded low moisture part-skim mozzarella cheese

Preparation

Preheat oven to 350\u00b0. Brown sausage; drain. In 2 qt.
baking dish, combine sausage, sauce, noodles, and 1/2 of the mozzarella cheese, mixing well. Top with remaining mozzarella cheese. Bake 25 minutes or until thoroughly heated.